Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga's owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar, ChòpnBlọk owner Ope Amosu's Chopd & Stewd Festival happening on September 30, and new wine bar Fiora's Bottle Shop opening in the Montrose Collective. In the Restaurants of the Week portion, Benny Chows and Tim Ho Wan are featured.

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Downtown Tapas Restaurant Rolls the Dice on New Concept Playing on its Historic Saloon Days Houston's Newest Food Festival Celebrates West African Culture with Day of Food, Dance, Music, and More Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub Houston Texans Draft Bun B's Smash Hit Trill Burgers for 2023 NRG Stadium Home Games Houston's Top Chefs and Hottest New Restaurants Star in Farm-to-Table Food Festival Returning this Fall Exciting New Classic American Eatery from Veteran Restaurateur Elevates Museum District Dining

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