Getting Into Holiday “Spirits”

Holiday parties and planning are in full swing! As a host, what should you serve your thirsty guests? You want to be a gracious guest, what should you bring?<br />Burgundy, Bordeaux, or bubbles? What’s up with the bourbon craze? Have limited budget? What should and shouldn’t you spend it on? We are joined by Gordon Fine Wines & Liquors, Ken Gordon, Owner & Spirits Buyer, and Chelsea Bell, a Certified Sommelier and the Director of Events & Marketing, to help bring the “Rum-pa-pa-pum” to your holidays!<br />Links to some of the wines and spirits mentioned in the episode are below:Mezcal – La Luna Espadincillo MezcalTequila - Clas Azul PlataBourbon – Four Roses Small Batch BourbonPeaty Scotch - Ardbeg CorryvreckanChampagne - NV Moutard Brut Grande CuvéePinot Noir – 2018 St. Innocent Temperance Hill Pinot Noir (Willamette Valley)Beaujolais- 2018 Julien Sunier Fleurie (Beaujolais)Bordeaux -2019 Clos Petit Corbin St. Emilion (Bordeaux) and/or 2016 Chateau Marquis de Terme Margaux