How a Cookbook Gets Made with Dan Pelosi

This week we’re chatting all things cookbooks with our favorite Italian meatball-making-meatballs, Dan Pelosi! Dan is the mind behind GrossyPelosi, the popular Instagram account for all things comfort and food. Dan’s first cookbook, Let’s Eat, hits bookshelves on September 5, 2023!   We talk to Dan about the behind-the-scenes of how cookbooks get made, from recipe development to food styling to how getting a cookbook deal differs from other book deals.    Dan’s restaurant recs Bernie’s , Rolo’s, Lil Deb’s Oasis, Hilltown Hot Pies, Yummy Kitchen    A cookbook Dan is excited about: Chili Crisp by James Park   Obsessions O: Winky Lux Flower Balm B: Pelosi family pasta salad!   What we read this week! Becca: Tom Lake by Ann Patchett, and Magnolia Parks by Jessa Hastings. O: The Celebrants by Stephen Rowley, and The Counselors by Jessica Goodman.   This Month’s Book Club Pick - Tom Lake by Ann Patchett (Have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)   Sponsors Stitch Fix - Try today at Stitchfix.com/BOP and get 25% off when you keep everything in your fix.  Better Help - Visit BetterHelp.com/BADONPAPER today to get 10% off your first month Prose - Take your FREE in-depth hair consultation and get 15% off your first order today at  Prose.com/bop.   Join our Facebook group for amazing book recs & more!  Subscribe to Olivia’s Newsletter! Preorder Becca’s Book!  Like and subscribe to RomComPods and Bone Marry Bury! Available wherever you listen to podcasts.  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.