How To Share Recipes, Our One-Minute Cooking Tip, An Interview with Blue-Ribbon Queen Linda Skeens, Meatballs, Grape Jelly & More!

Welcome! We're Bruce Weinstein and Mark Scarbrough. We've written almost three dozen cookbooks with one out next week: THE INSTANT AIR FRYER BIBLE. Want a copy? Click here.We're glad you've found our podcast about food and cooking. On this week's episode, we're going to talk about the reasons we share recipes (and the ethics of sharing copywritten recipes), we'll offer a one-minute cooking tip to make a lot of savory dishes better, Bruce will interview blue-ribbon queen and viral sensation Linda Skeens, and we'll talk about what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE AND MARK:[01:16] Why we share recipes--and the ethics of sharing copywritten recipes.[13:49] Our one-minute cooking tip: Don’t be afraid of anchovies![15:36] Bruce's interview with blue-ribbon queen and viral sensation Linda Skeens, winner of more state-fair blue ribbons than anyone we've ever met.[24: 53] What’s making us happy in food this week? Meatballs in puttanesca sauce and grape jelly!