Josie Chu and the Family Restaurant

JChu Photography: https://jchuphotography.com/Josie's favorite recipe: Black Bean Sea BassINGREDIENTS    •    3-4 Chilean sea bass steaks    •    3 stalks green onions julienned    •    1 thumb-sized ginger peeled and julienned    •    Pinch of Kosher salt    •    2 tbsp Black Bean Garlic Sauce    •    1 tbsp soy sauce    •    1 tsp Veg. oil INSTRUCTIONS    •    Rinse steaks, pat dry with paper towels and then sprinkle with salt.    •    Place the steaks on a heatproof plate that would fit in your steamer. Spread black bean sauce, oil, green onions and ginger over the fish.    •    Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.    •    Add soy sauce.    •    Serve with a garnish of julienned green onions and ginger and a side of steamed rice.    •    Enjoy!