June Q&A

We are back with another Q&A session to dive into the nitty gritty details of all things wine and hospitality: 1:51.00 - How competitive is the Napa wine industry? 9:34.00 - If you are at events with other wineries how do those work? 15:47.00 - How do you make a sweet wine vs a non-sweet wine? 29:36.00 - How often do you make a batch of wine that ends up not being any good? WINE OF THE WEEK - 35:35.00 - 2015 Flora Springs Holy Smoke Cabernet Sauvignon https://www.florasprings.com/p....roduct-detail/produc