Kitchen Design Trends, Our One-Minute Cooking Tip, Lia Safalow of Blue House Bagels, Roasted Shallots, Hard Cider, & More!

New, of-the-moment kitchen design trends? We've gathered the best from lots of sources to let you know what's in and what's out when it comes to kitchen design.We've also got another great interview in our series about food entrepreneurs: this time, Lia Safalow, owner of Blue House Bagels in Connecticut.We're Bruce Weinstein & Mark Scarbrough, the authors of thirty-six cookbooks. Welcome to our food and cooking podcast. We're happy you've found us!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:32] What are the latest kitchen trends? What's in and what's out when you're designing or even redesigning your kitchen? What should you avoid? And what's coming in style? (Spoiler alert: Our granite-countered and stainless-steel kitchen is apparently way, way out.)[12:52] Our one-minute cooking tip: Better cocktails start with better ice.[15:40] Bruce's interview food entrepreneur Lia Safalow, the owner of and master baker at Blue House Bagels in Canton, Connecticut.[25:15] What’s making us happy in food this week? Shallots roasted in chicken fat and hard cider!