“The Woks Of Life” Sarah & Kaitlin Leung: The Future Is Chinese-American Home Cooking

Hosted by Abena Anim-Somuah<br />Produced by Kerry Diamond and Catherine Baker<br />Edited by Jenna Sadhu<br />Recorded at CityVox Studios in NYCThis week we look into the future with Sarah and Kaitlin Leung, the sisters behind the popular “The Woks of Life” food blog and cookbook. The authors founded the blog in 2013 with their parents, Bill and Judy, to connect with their Chinese heritage and family’s recipes. Since then, they’ve developed countless dishes and shared techniques and tips for making Chinese cuisine at home. Sarah and Kaitlin join host Abena Anim-Somuah to talk about the nuances of Chinese cooking in America, the importance of family recipes, how “The Woks of Life” went from blog to cookbook, and what it’s really like working with your family. (The sibling banter is not to be missed.) Plus, hear their Future Flash Five predictions and their voicemails to their future selves.Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. Snag your ticket for The Future Of Food Is You tour in Atlanta here!The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on The Woks Of Life: Instagram, YouTube, The Woks Of Life cookbook, website, recipes<br /><br />Follow Abena on Instagram<br />Get your Cherry Bombe Magazine subscription here