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Le meilleur de la Bretagne et de ses trésors gastronomiques
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09/17/23
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durée : 00:28:26 - Le meilleur de la Bretagne et de ses trésors gastronomiques - La Bretagne est une terre riche et généreuse. L’artichaut côtoie le chou-fleur, les huîtres, les langoustines et les sardines font bon ménage avec le lard ou le sarrasin. Nathalie Helal nous embarque sur les côtes bretonnes où les algues insufflent une saveur iodée inimitable dans nos assiettes.
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