Lemons - When Life Gives You,

What did we do to deserve lemons? Nothing. Absolutely nothing! To many chefs, the only ingredient as versatile in the kitchen (as lemon juice) is salt. That's saying something.<br/><br/>If you don't already think about how to incorporate acid into your dishes, it's time to start. And lemons are the poster child. Nearly every part of the lemon can be used (grrr, lemon seeds!) and the juice is the shining star - use it in EVERYTHING. It's sweet. It's sour. It's comically yellow. <br/><br/>Lemons are love, lemons are life. Let's begin, shall we?<br/><br/>(P.S. - we're coming up on the season finale. Season 1 is wrapping up!)platewithplatek@gmail.com