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Makrele Blau #27 – Brotzeit, mit em Sebastian Rösch
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07/02/23
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Se Böt of se Döck? Sebastian Rösch ist längst kein Unbekannter mehr. Der Spitzenkoch reifte nach eigenen Angaben im Restaurant Mesa zum Gastgeber heran und hat sich mit dem Lindenhofkeller ein Stück Heimat in die Limmatstadt geholt. [https://www.lindenhofkeller.com] [https://www.sebastianroesch.com] Produktion, Konzept und Moderation: Sandro Zinggeler [https://www.sandrozinggeler.com] Co-Moderatoren: [https://luma-delikatessen.ch ] Wie immer findet ihr auch alle Fotos und Videos auf Instagram [https://www.instagram.com/makrele_blau] oder unter: [https://www.makreleblau.ch]
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