Ever wondered if it’s okay to take the tiny hotel toiletries home? Have dietary restrictions and unsure about dining out? Or perhaps you've grappled with the conundrum of tipping in different countries? I, Ayanda Mazibuko, am here to answer these burning questions and much more in this revealing episode of Hospitality Suite podcast. Let’s unravel the mystery around hotel and restaurant etiquette, learn to negotiate room rates like a pro, and become the guests we all aspire to be.<br/><br/>In the second half of the podcast, we dive into the nitty-gritty of gratitude etiquette in the fascinating world of hospitality. We debate the do’s and don'ts of tipping, the art of leaving constructive reviews, and the acceptable practices of bringing outside food into a hotel or restaurant. We'll also discuss why pre-informing hotels about your plans can avoid uncomfortable situations and misunderstandings. So whether you're a hospitality professional, or a frequent traveler, this episode offers invaluable insights. Subscribe or follow Hospitality Suite Podcast, and elevate your hotel and dining experiences like never before.Get to you know your host a little better by following https://www.linkedin.com/in/ayandahotels That's it for now ! Keep exploring, Keep discovering and Keep embracing the world of Hospitality

0 Comments Sort By