Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, PIckled Sichuan Chilis & More!

Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen (!) cookbooks with several New York publishers, including our latest, THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).We've got a packed show this week. Tips on getting over your not-cooking vibe. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:57] How to get over your reluctance about cooking.[14:50] Our one-minute cooking tip: use a salt cellar in the kitchen, rather than a salt shaker.[16:35] Bruce's interview with Stacey Mei Yan Fong, the author of the brand-new cookbook 50 PIES 50 STATES.[31:58] What's making us happy in food this week? Hunan preserved mushrooms and fermented Sichuan chilis.