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Preserving Food, Safety, and Respect: A Message to Grocery Shoppers
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09/25/23
Episode # 1 - Preserving Food, Safety, and Respect: A Message to Grocery ShoppersIn this episode, we tackle, once again, the issue of shoppers leaving perishable items in the wrong aisle at grocery stores. We discuss the consequences of such actions on food safety, environmental sustainability, and the workload of store employees. We also emphasize the importance of personal responsibility and community awareness in addressing this issue
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