Roasting coffee in Japan with Jacky || Stories from Japan podcast Ep.21

In this episode of "Fish & Rice: Stories from Japan," we sit down with Jacky, an American expat who has made a name for himself in the Japanese coffee scene. Jacky, a seasoned barista, coffee roaster, and Q's Grader, shares his unique journey from the United States to the bustling city of Osaka, Japan.We delve into his initial motivations to move to Japan, his transition into the coffee industry, and the challenges he faced along the way. Jacky provides a fascinating insight into the distinct coffee culture in Japan, discussing its unique traditions, practices, and how it differs from the rest of the world.As an expat in the Japanese coffee industry, Jacky shares his experiences and the nuances he's observed in coffee preferences among Japanese customers. He also discusses the importance of sustainability in the industry, his role as a Q's Grader, and how he ensures the quality of his coffee meets his customers' expectations.Whether you're a coffee enthusiast, aspiring coffee professional, or just curious about life in Japan, this episode is packed with interesting stories, valuable insights, and a deep dive into the captivating world of Japanese coffee culture. Join us on this journey with Jacky!Follow Jacky: <br/>https://www.instagram.com/yukicoffeefarm/<br/><br/>Follow us on our soicial media:<br/>https://www.instagram.com/fishandricepodcast/<br/>https://twitter.com/FishRicePodcast<br/>https://www.buzzsprout.com/2158416Make sure to like, comment, and subscribe for more engaging discussions from all corners of Japanese life.<br/><br/>#fishandrice #expat #japanyoutube.com/@fishandrice