ROTD Weekend: Comfort Cooking Abroad with Estelle Tracy

This week I'm talking with food writer and chocolate sommelier, Estelle Tracy, about the food survival guide she wrote for French people living in the United States. Estelle tells us how this guide, and its follow-up guide "Recipes for Survival in the United States", came about and why they are so helpful. We also talk about how difficult it can be to move, whether to a new country or new state, and what an upsetting adjustment it can be when we can't find the right ingredients to make our favorite comfort foods.<br /><br />Links:<br />IG: @EstelleTracy, @37Chocolates<br />FB Group: Bons Plans Gourmands aux Etats-Unis<br />Books:  https://estelletracy.gumroad.com/<br />Website: 37Chocolates.com, Eventpage: https://37chocolates.com/ticketed-events/<br />How to Brine Pork Tenderloin<br />How to Cook Fish Fillets Perfectly<br />Green Pea Soup<br />Japanese Chicken Dinner Bowl<br />Mussel Soup<br />Bacon Gravy<br />IG Bacon Gravy Reel<br />TT Bacon Gravy Video<br />All New Chicken Cookbook<br />Zoup Good, Really Good - 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOF