The Duo of Pizza and Craft Beer

This episode focuses on craft beer and wood-fired pizza with Andrew Feinstone. Andrew Feinstone is owner of Bosco’s, a multi-tasking, multi-talented brewery and restaurant featuring a wood-fire pizza oven, southern dishes, brunch fare, and even a club for fans of their beer. What’s it like being the first restaurant brewery in the whole state since Prohibition? How do they make use of an 850 degree woodfire oven in both their cuisine and their beer? I’ll give you a hint: award-winning flaming stone beer!Intro Music: "Past Sadness" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Outro Music: "Isolated" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/