The Sip and Feast Podcast 2 - All About The Sauce

This is the second episode of The Sip and Feast Podcast.  In this episode, we discuss the obsession people have with their sauce recipes.  Whether it's a quick marinara or a slow-cooked Sunday sauce, passions run high. In addition, we talk about the differences between crushed tomatoes, whole plum, paste, and passata and when each is best to use. Finally, we answer a few listener-submitted questions regarding the new kitchen and how we met. We always devote the end of each podcast to listener questions, so email us what you've got to podcast@sipandfeast.com.  There's no question not worth asking.