Tudor Cooking & Cuisine with Brigitte Webster

Today Neil talks with Brigitte Webster about her new book Eating with the Tudors which has just been published by Pen & Sword History.We talked about how she came to live in her Tudor house; how the food changed going in and coming out of the Tudor period; food and the four humours and how ideas about those also changed; favourite cookbooks; fritters; sops; mince pies; cheese; and many other things.Follow Brigitte on Twitter @tudorfoodrecipe;Instagram @tudor_experience; Facebook https://www.facebook.com/profi....le.php?id=1000647476 Eating with the Tudors, published by Pen & Sword History: https://www.pen-and-sword.co.u....k/Eating-with-the-Tu of The Good Huswifes Handmaide for the Kitchin on the Foods of England website: http://www.foodsofengland.co.u....k/book1594huswife.ht
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Previous podcast episodes pertinent to this episodeCheddar& the Cheese Industry with Peter J. Atkins: https://open.spotify.com/episode/19pckHxXKXfQlFf8xINGgW?si=88a8649064494657  The History of Lent: https://open.spotify.com/episode/05EKPFVQaXmVf54tbh1xIC?si=e8dccb1b959c4014
Other bits:The Elizabeth Raffald Manchester Central Library event at 6pm on 13 September: https://librarylive.co.uk/even....t/elizabeth-raffald- Neil will be speaking at the Ludlow Food Festival on Sunday 10 September at 2.30pm, talking all things Elizabeth Raffald: https://www.ludlowfoodfestival.co.uk/ He is also talking at Chelsea History Festival on Friday 29 September 2023, at 6pm about the history of sugar: https://chelseahistoryfestival.com/ Neil’s Elizabeth Raffald tour of Manchester on Twitter: https://twitter.com/neilbutter....y/status/16348724733 Neil’s blogs: ‘British Food: a History’ http://britishfoodhistory.com ‘Neil Cooks Grigson’ http://neilcooksgrigson.com