#33: Summer Caviar, Ethiopian Coffee and the Secret to Getting Three Michelin Stars
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08/17/23
Octopod is back to talk about the secret process for earning three Michelin stars, how to become a grill master on a budget and why using pre-ground coffee is a criminal offense- make sure to follow Octo on twitter and try out his fancy shmancy coffee! here: https://octopodculinary.com/pr....oducts/premium-coffe
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