I have started to dive a bit more into the DeepTech-Space and what it takes to build such a venture. Last time, I tried to cover how to start a biotech venture as a business guy. Well, this time I approach the topic from the other side. I want to understand how a deeptech business is run on the science-side. My guest is Leah Bessa, co-founder and chief scientific officer at De Novo Foodlabs. De Novo Foodlabs is researching novel proteins and is about to launch its first product this year. It’s highly secret and I cannot say to much but Leah gave me some insights. I tried to understand what are the key metrics and schedules that the scientists stick to and how to align the business with the scientific operations. It was relieving for me to hear that Leah is very happy about having her business-oriented co-founder on board. Enjoy!Reach out to Leah on LinkedIn: https://www.linkedin.com/in/leah-bessa-a18664ba/
Check out De Novo FoodLabs: https://denovofoodlabs.com

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