Today on the podcast Eric speaks with Sébastien Laval of Laval Hospitality and PS-21. The pair discuss what brought Sébastien to America, his culinary background, getting started in Houston, why he didn't want to work in France anymore, what brought him to the world of consulting, his work with Albi and Best Regards, how in his consulting work he helps people that may not have the most experience in the restaurant industry, the style of restaurant he'd like to work on, how Philippe Schmit convinced him to join PS-21, his goals for PS-21, and more!

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar Diverse Pan-Asian Casual Restaurant Drums Up Long-Awaited First Houston Opening on Washington Ave 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale Joe Rogan Devours 'One of the Best Meals I've Ever Had in My Life' at Steak-Obsessed Woodlands Restaurant

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