Cooking with Bruce and Mark
Cooking with Bruce and Mark

Cooking with Bruce and Mark

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WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP
26:10
WELCOME TO OUR KITCHEN: We're making chicken "char siu"!
20:57
Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, PIckled Sichuan Chilis & More!
34:07
Why you should go to a farmer’s market, our one minute cooking tip, interview with the president of the Lexington Mass farmer’s market, Shanghai leek sauce, jian bing Sichuan meat pies and more!
35:21
The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!
29:03
Our Second 2022 Holiday Gift Guide, Our One-Minute Cooking Tip, An Interview with Lei Shishak On Plant-Based Cooking, Kewpie Mayo, & More!
30:54
Food Thrown At Art, Our One-Minute Cooking Tip, Our Brand-New Air Fryer Book, Dark KitKats, Winter Squash, & More!
34:52
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