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The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!
We're talking cocktails! We're Bruce Weinstein and Mark Scarbrough. We've got the details on the history of the word "cocktail." And Bruce interviews the legendary Michael Ruhlman about his new book, THE BOOK OF COCKTAIL RATIOS. We're so glad you're with us on culinary journey. If you'd like to get our newsletter, sign up on our website, bruceandmark.com.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:15] Our quick history of the word "cocktail"[13:02] Our one-minute cooking tip: Buy a bunch of plastic takeout containers for storing leftovers and prepped ingredients.[14:52] Bruce's interview with Michael Ruhlman about his brand-new cookbook, THE BOOK OF COCKTAIL RATIOS.[27:14] What’s making us happy in food this week? Potato chips and pinto beans.
